120 Receitas

Whether you already follow a plant-based diet or just want to incorporate more meat-free meals into your week, it’s so easy to make vegan and plant-based foods in your Thermomix®.

Lista

Vanilla frosting
Cashew pouring cream
Vegan gravy
Vegan butter
Plant-based parmesan
Lupini cheese
Cashew cheddar cheese
Vegan mozzarella
Stretchy melty cheese
Savoury cashew cream cheese
Hemp milk
Oat milk
Creamy coconut yoghurt
Vanilla cashew yoghurt
Kimchi
Mushroom stock paste
Plant-based béchamel sauce
Vegan mayonnaise
Blue cheese tofu dressing
Vegan hollandaise
Vegan Caesar dressing
Beetroot ketchup
Layered Mexican dip
Fermented beetroot dip
Basil, avocado and hemp pesto
Kimchi queso dip
Dairy free tzatziki
Vegie crackers
Malt loaf
Fig and walnut bread
Vegan parmesan shards
English muffins
“Egg and sausage” breakfast sandwich
Eggplant and tomato breakfast hash with crispy tempeh
Hemp and matcha overnight oats
Parfait with passionfruit cream
Frozen breakfast bowls
Fruit and yoghurt pizza
Chinese-style drinking porridge
Pumpkin pancakes
Five seed energy bars
Coconut and maca hot chocolate
Sunrise smoothie
Super antioxidant juice
Tummy tonic shot
Energy shot
Turmeric wellness shot
Rendang curry
Sweet and sour tempeh
Vegan moussaka
Pulled BBQ jackfruit
Cauliflower tacos with chipotle sauce
Celeriac parmigiana
Sweet potato lasagne
Eggplant and porcini bites with turmeric tahini dressing
Raw pumpkin and zucchini curry
Raw zucchini bolognaise (Thermomix® Spiralizer, TM6)
Butternut mac and cheese
Kimchi non-fried rice
Kimchi stew
Chickpea shawarma salad bowl
Hearty lentil chilli
Millet cashew stir-fry
Mixed mushroom burgers
Soba noodle mee goreng
Hoisin tofu with brown rice
Green goddess pizza
Potato and green pea curry
Pasta Alfredo with mushrooms
Carrot, capsicum and pistachio pilaf
Rainbow cauliflower sushi
Sun-dried tomato tartare
Cauliflower buffalo bites
Polenta zucchini slice
Leek quiche
Freekeh and broad bean salad
Tandoori portobellos with creamy coconut raita
Pea and garden mint fritters
Thai tofu and sweet potato cakes
Bang bang broccoli
Thai green broccoli and spinach soup
Creamy tomato and basil soup
Sweetcorn and potato chowder
Yasai miso ramen
Burmese chickpea tofu with spicy dipping sauce
Citrus quinoa salad with miso ginger dressing
Curried chickpea and lentil sandwich filling
Sunflower and nori filling
Jackfruit and mayo sandwich filling
Mushroom pâté
Mediterranean capsicums
Roasted eggplant
Savoury potato and onion bake
Miso corn purée with almond ricotta
Asian cucumber salad
Steamed Chinese greens
Warm sweet potato and chickpea salad
Refried beans
Steamed beetroot with creamy walnut sauce
Sage and buckwheat stuffing balls
Globe artichokes with lemon garlic butter
Kale, sprouts and red cabbage salad
Mint choc chip ice cream
Little lemon cheesecakes
Vegan Turkish delight cheesecake
Raw pineapple and turmeric cake
Wholemeal spelt doughnuts with cacao glaze
No-bake coffee cake
Maca chocolate bark
Vegan carrot cake with orange frosting
Blueberry crumble slice
Vegan custard
Lemon coconut bliss balls
Peanut butter and cookie ice cream
Vegan Christmas cake
Chocolate cream cookies
Raw apple pie
Steamed ginger pudding
Matcha and raspberry swirled custard tarts
Jam-filled sweet potato doughnuts