Cookidoo® Austrália e Nova Zelândia: Colecção “Manifesto”

200 Receitas

Our Manifesto collection brings together a world of recipes to inspire your cooking journey—whether you’re exploring your creativity, making meals from scratch, recreating your favourite ‘fakeaways’ or simply putting something quick and delicious on the table.

Lista

Almond crusted salmon with asparagus fettuccine
Fruity dream
Chunky bolognese
Sweet and sour chicken with rice
Quick pulled pork in beer sauce
Easy Chinese beef and tomato
Speedy bean and chorizo chilli with rice
Pears in orange syrup
Salmon and mushroom rice
Chicken Caprese pasta salad
Creamy “Cambodian” style fish curry
Macaroni carbonara
Triple chocolate muffins
Chicken with almonds
Egg and bacon breakfast baguettes
Spaghetti carbonara (TM7)
“Marry me” chicken pasta
Crispy sticky sesame chicken
Hoisin pork bowl
Mushroom risotto
Chicken, spinach and leek risotto
Smash burger taco
Korean fried chicken
Temaki sushi
Japanese ramen noodle soup
Tzatziki
Mixed berry pavlova stack
All-in-one ‘roast’ beef
Fresh tomato salsa (Pico de gallo)
Chunky guacamole
Ombré cake
Tiramisu
Pork gyoza with soy dipping sauce
Lentil curry (dahl)
Apple strudel
Moules Marinière (mussels)
Pasta and mushroom soup with chicken involtini
Pork fillet with paprika cream sauce and linguine
Plum filled potato dumplings with vanilla sauce
Yorkshire puddings
Moroccan lamb with couscous
Char siu pork bao
Pad Thai
Beef and feta koftas
Lamingtons
San bei ji (three cup chicken)
Murgh makhani (Butter chicken)
Hainanese chicken and rice
ANZAC biscuits
Vietnamese mixed meat pho
Aussie potato salad
Octopus with gnocchi, capsicum and green mojo sauce
Steamed chocolate flan cake
Ossobuco Milanese
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
Steamed tomato pesto pull apart bread
Quark and semolina gnocchi with fresh fruit sauce
Mini bacon and vegetable frittatas
Quick strawberry dessert
Cheeseburger sliders
Raspberry and basil sangria
Mojito
Leek and cheese tart
Lemon roast chicken
Little mug gingerbread houses
Fondant au chocolate
Beetroot carpaccio with burrata
Creamy pistachio pasta
Poached pears on bay leaf crème anglaise and almond crumble
Steamed orange and pomegranate sponge
Pistachio macarons
Craquelin choux puffs with raspberry and white chocolate filling
Floating islands on white chocolate custard
Basic cheesecake
Cookidoo 10th Anniversary cake
Sous-vide rare beef steak with béarnaise sauce
Traditional crème brûlée
Gratin dauphinois
Spicy chicken with fragrant coconut rice
Crispy rice chicken salad with satay sauce
Lasagne with fresh spinach pasta
Vegan mayonnaise
Cauliflower gratin
Gozleme
Plant-based béchamel sauce
Vegetarian sausage rolls
Vegan porridge with fruits and cinnamon
Vegan apple and nut crumble with rum raisins
Roasted capsicum & cashew vegan spread
Vegan orange croissants
Tagliatelle with pumpkin
Vegan burgers
Vegetable Massaman curry
Vegan bolognese
Date and oat milk
Traditional minestrone
Vegetarian nuggets
Honey soy tofu with steamed rice
Green pea and feta hummus wraps
Pulled BBQ jackfruit
Cashew cheddar cheese
Broccoli, red capsicum and pine nut salad
Pumpkin soup
Layered chicken dinner
Steamed white fish with chermoula and mulligatawny soup
Date and nut balls
Gluten free shortbread
Gluten free lentil wraps
Homemade toasted muesli
Gluten free chocolate cake with nuts
Berry mojito mocktail
Pumpkin Chai Latte
Warm broccoli salad with rocket pesto
Caprese omelette
Mediterranean chicken with sundried tomato, onion and risoni
Layered meal: Broccoli pea soup, salmon and veggies
Strawberry protein milkshake
Sicilian prawn salad
Gluten free date, apple and walnut tea bread
Energy breakfast bars
Gluten free loaves
Shakshuka in the Varoma
Gluten free pizza dough
High protein chicken parmi hot pocket
Gluten free pasta
Kimchi
Gluten free lamingtons
Gluten free bread rolls
Turmeric chicken bone broth
Creamy coconut chicken curry (open cooking)
Beer batter fish
Cornish pasties
Herb and garlic pull-apart bread
Honeycomb
Neapolitan pizza
Quiche Lorraine
Beef, ale and dumpling stew
Chinese-style beef stew
Creamy chicken and broccoli pasta
Tomato and mushroom spaghetti
Meatballs in tomato sauce
Orange sponge cake
Cajun pork rice
Chicken and mushroom rice
Versatile smooth soup
Steamed mocha scrolls XXL
Fruit crumble with crème anglaise
Quick and easy pork noodles
Cheeseburger focaccia
Sticky toffee puddings
Vegemite® and cheese scrolls
Macadamia chocolate cookies
Boiled pasta
Portuguese bread
Milk chocolate hazelnut spread
Lemonade
Fruit ice cream
Creamy vanilla yoghurt
Mayonnaise
Strawberry jam
Cheese and bacon scones
Basil pesto
Hot cross buns
Salted caramel ice cream
Coleslaw
Blueberry jam
Porridge
Fresh pasta dough
No waste vegetable stock concentrate
Butter
Basic nut butter
Shortcrust pastry
30 second cupcakes
Basic bread rolls
Quick béchamel sauce
American-style pancakes
Homemade Custard
Pizza dough
Steamed rice
Vanilla ice cream
Caramel syrup
Crêpes
Lemon curd
Choux pastry
Butter biscuits
Traditional hommus
Hollandaise
Waffles
Cinnamon buns
Hidden veg sausage rolls
2 ingredient dough
Tomato ketchup
Easy everyday white bread
Zucchini slice
Pizza Bianca
Aussie meat pies
Banana bread
Chunky choc nut brownie
Almond milk
Tandoori paste