Cookidoo® Austrália e Nova Zelândia: Colecção “Entertaining with Dani Valent”

95 Receitas

Entertain with ease thanks to award-winning food writer Dani Valent! Be inspired by her themed menus for any occasion, from brunch to barbecues to impressive “cheffy” dinner parties.

Lista

Tiraccino
Wholemeal crumpets
Green fig and lime marmalade
Bloody Maria
Rhubarb and blackberry breakfast tart
Kale, chia, pear and orange smoothie
Bacon and cinnamon scrolls with salted maple glaze
Spiced carrot porridge
Smoked salmon muffins with steamed eggs and herbed relish
Chorizo and prawns a la Sidra
Peas and jamon
Sunny gazpacho
Steamed orange puddings with almond milk ice cream
Tuna empanadas
Herb-salted chicken and chickpea casserole
Chinese greens with XO sauce
Master stock chicken
Fortune cookies
Sichuan pepper and chilli salt squid
Prawn wontons
Char siu bao pork buns
Steamed snapper, black beans and rice
Lamb Kibbeh
Spiced nut clusters
Rhubarb and vanilla rhumba
Pear mulled wine
Cherry margarita
Black & white chocolate tartufo
Sweet potato blini with cumin & sesame crème fraîche
Romesco dip
Mushroom cappuccino
Rice crackers
Mimosa float
Steamed asparagus with caper crumbs
Apple, pear and bay leaf cake
Pea and lettuce soup with scallops
Champagne poached chicken terrine
Ruby kingfish with citrus yoghurt dressing
Spinach salad with crunchy quinoa and green goddess dressing
Pumpkin and blue cheese arancini with smoky yoghurt dressing
Mandarin crème brûlée
Almond thins
Shichimi togarashi oysters
Peanut butter parfait, chocolate bark and raspberries
Inside-out chicken parmigiana
Sweet potato and grain salad
Pilaf with fragrant tarka
Shrikhand (flavoured hung yoghurt)
Goan fish and tamarind curry with coconut rice
Apple and cucumber relish
Kashmiri garlic naan
Tandoori chicken
Pappadums with mint and coriander chutney
Palak paneer
Pineapple rum cocktail
Potted baby vegetables
Confit salmon, Parmesan gnocchi with cauliflower cream
Chocolate volcanos
Mango truffles, strawberry spheres and white chocolate crumble
Cheese puffs with honeyed goat’s cheese
Churros
Chilorio shredded pork with lime-pickled onions
Gin and cucumber cooler
Red rice
Flour tortillas
Steamed corn with chipotle mayonnaise and coriander salsa
Guacamole with mango
Family beans
Smoky chicken thighs
Spiced apple liqueur
Hearts entwined loaf
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
Chocolate love cake with Turkish delight jelly
Prawns, wasabi panna cotta and yuzu sauce
Spicy peach and mango chutney
Pavlova towers
Celebration saffron and sage bread with ginger butter
Zesty avocado with crab
Turkey buffe and herby quinoa stuffing
Blackberry vinegar chocolate truffles
Prawn salad with horseradish cream
Asparagus tart with sour cream pastry
Baba ghanoush
Yoghurt soup cups
Roasted carrot dip
Zhoug
Cevapcici
Vadouvan spiced mini rolls
Grain salad lettuce cups
Mango, coconut and lychee icy poles
Sticky drumettes
Tomato soup with ham and cheese wands
Chocolate ripple cheesecake towers
Cobb salad with buttermilk dressing
Slow roasted lamb shoulder and fennel with agrodolce dressing