92 Receitas

Celebrate our anniversary with us – 20 years in Australia and 12 in New Zealand. Enjoy delicious recipes from our Thermomix community, chefs and recipe development team.

Lista

Herb and garlic dip
Pull-apart pizza sun
Chilli mussels with risoni
Everyday gourmet butter
Chicken stock powder
Kvass fermented beetroot salad
Placki
Mushroom freekeh risotto with spring onion oil
Torta caprese with raspberry jelly
Spiced Polish Christmas cake
Karpatka
Peanut butter and chocolate custard
Peanut butter and chocolate custard (TM6)
Aperol spritz sorbet
Sernik rosa slice
Lebanese-style hommus
Mushroom and sauerkraut pierogi
Pasta e fagioli
Elly Berryman’s plum shortcake
Bianca Mazur’s watermelon and orange margarita
Dani Valent’s Basque cheesecake
Poppy seed strudel with crumble topping
Smoked salmon brioche with crème fraîche and dill
Russell Blaikie’s ricotta gnudi with basil oil
Bianca Mazur’s Frozen Turkish delight martini
Jude Blereau’s sweet potato and wakame patties (TM6)
Jude Blereau’s sweet potato and wakame patties
Andrew Fielke’s prawn bisque with lemon myrtle (TM6)
Andrew Fielke’s prawn bisque with lemon myrtle
Brendan Pang’s Prawn dumplings with dipping sauce
Jo Whitton’s Wholesome meatball soup
Tetsuya Wakuda’s Marinated lobster tail with bread salad and avocado soup (TM6)
Tetsuya Wakuda’s Marinated lobster tail with bread salad and avocado soup
Wendy Crombie’s Shredded chicken noodle salad
Jenny Blake’s Sri Lankan spatchcock chicken
Nico Moretti’s Cherry tomato and red onion focaccia
Edna’s lemon curd tea cakes
Magic bean chocolate cake
Speedy citrus layered cake
Alice Piktija’s Cape Malay chicken curry
Neroli Pichy’s Pork belly with pickled apple and walnut salad
Zofia Wolski’s Turkey empanada gallega (TM6)
Zofia Wolski’s Turkey empanada gallega (TM5/TM31)
Tear and share cinnamon scrolls with honey butter
Tomato and olive tapenade mini bruschette
Skinnymixers’ Moroccan chicken with preserved lemon and olives
Anne Tesconi’s Chicken roulade all’Italiana
Lynette MacDonald’s Bacon and three cheese gougères
Mark Southon’s Lamb ragù with watercress and mint pesto (TM6)
Mark Labrooy’s Chilli crab with coconut rice and sambal (TM6)
Mark Labrooy’s Chilli crab with coconut rice and sambal
Maria Stuart’s Caramelised leek and feta tart (TM6)
Caramelised leek and feta tart
Rachel Shanks’s Roast beef with Yorkshires and gravy (TM6)
Roast beef with Yorkshires and gravy
Warm bulgur salad with orange dressing (TM6)
Warm bulgur salad with orange dressing
Gail Kordic’s Caramel oranges with sabayon (TM6)
Sous vide chicken liver pâté (TM6)
Ruvani Govender’s Gourmet beef and potato curry pie
George Calombaris’ Liquorice ice cream with blackberries
Kirsten Tibballs’s Caramel chocolate mousse cake (TM6)
Surf and turf with pink peppercorn sauce (TM6)
Surf and turf with pink peppercorn sauce
Ruby and strawberry bonbons
Hazelnut caramel bonbons (TM6)
Christy Tania’s Macarons with strawberry cream cheese ganache
Sable choux with lime ganache
Christy Tania’s Fraisier sponge (TM6)
Fraisier sponge
20th anniversary ombré cake
Christy Tania’s 20th Anniversary Show Stopper
Tomato relish
Rhubarb and vanilla strawberry jam
Dark chocolate pecan bites
Strawberry and puffed millet cereal bars
Oxtail stew with butter bean mash (TM6)
Oxtail stew with butter bean mash
Spiced fruit loaf
Grace’s family biscuits
Austrian Kaiserschmarrn pancake
Jackfruit nuggets
Korean bao beef sliders
Smoky tuna tartare
One whole cauliflower
Fruit “splice” bombs
Artisan potato bread
Sam Wood’s Baked salmon with broccoli pesto
Sweet potato quiche with prosciutto
“To die for” mini pavlovas (TM6)
“To die for” mini pavlovas
Steamed whole fish with quinoa salad and salsa verde