201 Receitas

Providing inspiration at any time of day and for any occasion, this collection of recipes is a great place to start your Thermomix® TM6 journey. For cooks of all abilities, there’s ideas for everyone including family meals, show-off dinner party dishes, sweet treats as well as quick and easy everyday basics.

Lista

Strawberry Jam
Crunchy Granola
Banana and Oatmeal Energy Bars
Seriously Seedy Crackers
Almond Milk
Lemon Curd
Chocolate Hazelnut Spread
Basil Pesto
Chicken Stock Paste
Meat Stock Paste
Vegetable Stock Paste
Gooseberry Curd
Seville Orange Curd
Plain Yoghurt in Varoma
Caramel Sauce
Caramelised Red Onion Chutney
Sweet Shortcrust Pastry
Quick Puff Pastry
Pizza Dough
Fresh Pasta Dough
Gluten-free Pizza
Mayonnaise
Béchamel Sauce
Béarnaise Sauce
Chocolate Sauce
Vanilla Custard
Fruit Sauce (Coulis)
Tomato Sauce
Barbecue Sauce
Mustard Balsamic Vinegar Dressing
Sabayon (Zabaglione)
Hollandaise Sauce
Crème Anglaise (Vanilla Sauce)
Porridge with Fresh Fruit
Bircher Muesli
Sunrise Smoothie
Energising Smoothie
Vegetable and Hazelnut Cheese Muffins
Salmon and Coleslaw Sandwich Filling
Spiced Moroccan Lentil Soup
Savoury Flapjacks
Chickpea Flatbread and Curried Vegetable Dip
Rice Salad with Eggs and Tuna
Baguettes
Broccoli Salad with Red Peppers and Pine Nuts
Beetroot Salad
Carrot and Coriander Soup
Mushroom and Cannellini Bean Soup
Versatile Chunky Soup
Versatile Smooth Soup
Pasta in Tomato Sauce with Chorizo
Spaghetti Carbonara
Orzo with Salmon and Spinach
Seafood Risotto
Tagliatelle with Porcini Mushrooms
Asian-style Chicken, Rice and Vegetables
Risotto with Parmesan Cheese
Steamed Tofu
Root Vegetable Hotpot with Harissa
Mushroom Stroganoff
Mediterranean Pearl Barley Risotto
Courgette, Corn and Ricotta Pancakes
Stuffed Peppers with Herbed Quinoa
Pineapple Parcels
Vegetarian Chilli
Walnut and Blueberry Bran Pancakes
Apple Pancakes
Tomatoes Stuffed with Mushrooms and Nuts
Stuffed Butternut Squash with Feta
Prawn Tacos
Salmon and Couscous Parcels with Sun-dried Tomatoes
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
Mussels in Cream and White Wine Sauce
Lemon and Herb Salmon Burgers with Parmesan Courgettes
Pad Thai Noodles with Prawns
Cornbread
Coconut Rice with Asian-inspired Pork and Eggs
Tomato and Basil Chicken Stew
Honey Lime Chicken with Mango Chutney
Chicken Garam Masala
Meatballs with Tomato Sauce
Chilli Beef with Lemon Feta
Puy Lentil and Sausage Casserole
Lentil Moussaka
Steamed Pumpkin with Curried Lentils
Quick Lamb Dhansak
Beef Stroganoff
Chinese Pork with Vegetables
Artisan Plant Pizza
Allergen-friendly Roasted Butternut Squash and Black Bean Chilli
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
Salmon, Quinoa, Feta and Mixed Vegetable Salad
Vegan Strawberry Ice Cream
Gluten-Free Focaccia Bread
Goats Cheese and Caramelised Onion Quinoa Tart
Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple
Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables
Cottage Pie
Lamb Spezzatino
Chicken Chia Burgers
Beef and Ale Stew
Pitta Bread
Sandwich Bread
Spelt and Honey Tear and Share Bread
Walnut Bread
Rustic Bread
Spelt Bread
Rye Bread Rolls
Tear and Share Snail Bread
Seed and Nut Bread
Potted Eggs with Spinach and Bacon
American-style Pancakes
Cinnamon and Date Twists
Shakshuka
Ham, Mushroom and Cheese Crêpes
Apricot Danish Pastries
Croissants
Pizza with Red Pepper Sauce, Spinach and Eggs
Slow-Cooked Pulled Pork with Steamed Buns
Chicken and Spelt Salad
Tuna and Spring Onion Quiche
Quiche Lorraine
Pumpkin Quiche
Leek and Lancashire Cheese Quiche
Beef and Beer Pie
Tex-Mex Tortillas with Shredded Pork and Black Beans
Tomato Rice
Mashed Potatoes
Ratatouille
Cauliflower Cheese
Creamy White Beans and Leeks
Coconut Creamed Kale
Frozen Fruit Sorbet
Pistachio and Almond Gelatos
Berry Foam
Fruit Ice Cream
Vanilla Ice Cream
Lemon Sorbet
Papaya Sorbet
Champagne Grapefruit Sorbet
Salted Caramel Ice Cream
Tiramisu
Chocolate Mousse
Rhubarb Crumble
Lemon Meringue Pie
Blueberry and Mascarpone Cheesecake
Steamed Raspberry Jam Puddings
Baked Vanilla Cheesecake
Chocolate Chestnut Cheesecake
Butter Biscuits
Marble Cake
Brownies
Lemon Drizzle Cake
Blueberry and White Chocolate Traybake
Hot Chocolate
Sponge Cake
Individual Beef Wellingtons with Red Wine Jus
Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad
Berries and Cream Layer Cake
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
Triple Chocolate Layer Cake
Cappuccino Cake
Ice Cream Layer Cake
Sofrito Toasts with Serrano Ham
Chestnut and Cranberry Stuffing
Salmon en Croute with Lemon Risotto
Hot Cross Buns
Mincemeat and Almond Tart
Quick Christmas Cake
Lemonade
Strawberry Flute
Cucumber Gin Granita
Cosmopolitan
Honeycomb
Caramel Toffees
Peanut Brittle
Masala Hake at 55°C
Sous-vide Rare Beef Steak with Béarnaise Sauce
Sous-vide Pears with Cinnamon Sauce
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
Slow-cooked Chickpea Stew
Lamb Dopiaza (Lamb and Onion Curry)
White Long-grain Rice
Bulgur Wheat
Basmati Rice
Crème Pâtissière
Berry Curd
Mushroom and White Wine Cream Sauce
Red Pepper and Paprika Hollandaise Sauce
Mini Fougasse
Stracciatella Drinking Yoghurt
Orange Dyed Eggs
Caramelised Onions (200 g)
Stir-fried Vegetable Mixture
Sautéed Onions and Garlic
Browned Beef Strips
Quick Gyros with Tzatziki
Caramel Cake with Fruit and Caramel Sauce
Caramel Parfait